BASQUE DINNER
Cocoa Brioche Rolls | Bistekka Spice & Olive Oil
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Pinxtos
Chorizo | Quail Egg | Poblano Pepper
Anchovy Green Garlic | Preserved Lemon | Tarragon
Green Apple | Thyme & Speck Ham
1st
Charcoal Grilled Trout Bloomsdale Spinach | Blood Orange Artichoke | Avocado | Castelvatrano Olives |Basil
Seed Vinaigrette
2nd
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White Bean Stew | Smoked Ham | Croquettas | Garlic Chips Guandilla Peppers
3rd
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Inked Pasta | Clams | Mussels | Scallops | Baby Leeks | Satsuma Orange | Sesame | Seaweed
4th
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Lamb Bell | Beluga Lentils | Pine Nuts | Ancho glaze | Pickled Cucumber | Lemon Yogurt
5th
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Charred Eggplant | Creme Frâiche Sorbet | Sourdough | Ombra Cheese
6th
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Blue Cheese Cured Ribeye | Tortilla | Rapinni & Red Onion Charcoal Demi | Sherry Elixir
7th
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Quince Gateau | Pine Nuts Ice Cream | Foie Gras Carmel
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Monte Enebro Cheese | Honey Comb | Pear
THIS IS A SAMPLE OF A RECENT TASTING MENU I CREATED FOR A GUEST WHO REQUESTED A BASQUE THEMED TASTING MENU