Cory Untch

The ingredients to successfully create a team of individuals are not derived from the earth. The true success of a team comes from passionate, collaborative, curious individuals coming together and learning how to create everlasting memories for our patrons. This does not mean that the process is instant. The journey unto excellence is a path that winds and turns and weaves its way through challenges and obstacles. We in the business of hospitality accept these are a component of our daily lives. We use these as opportunities-to learn develop and overcome.  In the kitchen, we convene every day assuming pressure will be present. We enjoy the challenge and excitement of trying to obtain a near perfect result. This not only translates to the plates we serve, but to everything we do. We also understand that every day is another chance to learn from our shortcomings and go forward with knowledge of how to smooth out and refine our processes. As chefs and leaders we are teachers, coaches, partners, and counselors etc... We take our roles to heart and understand that the more you develop your team the better the guests experience will be.  As chefs, we understand that we work with a team that is not consolidated to the kitchen and take time and energy to develop our relationships with our other team mates & guests.

We in the hospitality industry consistently evolve, adapt and find new ingredients to provide exciting new experiences for our guests and teams.  We come together to achieve these results by learning from the past while keeping a step ahead of the future.